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Ozone (O3, allotropic oxygen)is an unstable
gas composed of three oxygen atoms, it is produced mainly by
subjecting oxygen to electrical discharges, ultraviolet
radiation and also some chemical processes.
At
room temperature, ozone is a colorless gas, sharp and
penetrating odour. The olfactory threshold of perceptibility for
humans is at concentrations between 0.02 and 0.05 ppm,
equivalent to about 1 / 20 of the threshold concentration for a
defined safe exposure time of 15 minutes and about ¼ of the safe
threshold of exposure defined in the environments
work.
State of training (corona effect), ozone appears violet, shown
considerable instability and tends to decompose rapidly with
increasing temperature. For the above reasons, ozone must always
be produced on the place of use could not be stored in a gaseous
state that for very short periods.
Ozone is a strong oxidizing agent that can react with organic
substances with double bond (unsaturated) and this feature has
been readily used in many processes for treating water and air.
Its effect bactericide, fungicide and inactivating of the virus
has been known for a long time (Sonntag, 1890).
Since 1906 there is in Nice the first municipal water
purification plant with ozone. Currently, large cities such as
Amsterdam, Moscow, Paris, Turin, Florence, Bologna and Ferrara
have facilities that provide drinking water taken from rivers
and treated with ozone.
The advantage of ozone on the products who
develop free chlorine, which are often used for water
purification, is that the first sterilization is much better
against bacteria viruses; also ozone does not alter the
characteristics of the water in particular flavor (Viebahn,
1977), and produces fewer harmful by products.
A validation of the
absolute compatibility of ozone, in the right measures, with
human activities, from 26 June 2001, the FDA allows the use of
ozone also in the food production process. Ozone is used for
disinfection of bottled water since 1982 and from 1984 all the
swimming pools of the Olympic Games must be purified with ozone.
In July 1996, Protocol 24482, the Ministry of Health has
approved ozone as "PRESIDIO FOR STERILIZATION OF NATURAL
ENVIRONMENTS.
PHYSICAL AND CHEMICAL PROPERTIES OF OZONE
|
Molecular formula |
O3 |
|
Main features |
gas ossidante |
|
Molecular Weight |
48,0 |
|
Gas phase concentrations |
fino al 18% in peso in
ossigeno |
|
Boiling point |
-111,9 °C |
|
Melting point |
-192,7 °C |
|
Critical temperature |
-12,1°C |
|
Critical pressure |
54,6 atm. |
|
Density |
2,14 kg O3/m3
@ 0°C 1013mbar |
|
Relative density (on air) |
1,7 |
|
Solubility in water |
3 ppm a 20 °C |
|
DH
training |
144.7 kJ/mole |
|
Bond angle |
116° |
|
Electrochemical potential |
-2,07 V |
|
Flammability |
Not flammable in the concentrations
and pressures of common use |
|
Hazardous decomposition product |
None
|
The solubility of
ozone in water is higher than that of oxygen and is dependent on
temperature and the concentration of ozone in gas phase.
|
Water temperature
(°C) |
Concentration of ozone in gas phase
(% weight) |
|
0.1 % |
1.0 % |
1.5 % |
2.0 % |
3.0 % |
|
Ozone
Solubility (mg / l) |
|
5 |
0.74 |
7.39 |
11.09 |
14.79 |
22.18 |
|
10 |
|
|
9.75 |
13.00 |
19.5 |
|
15 |
|
|
8.40 |
11.19 |
16.79 |
|
20 |
|
|
6.43 |
8.57 |
12.86 |
|
25 |
0.35 |
3.53 |
5.29 |
7.05 |
10.58 |
|
30 |
0.27 |
2.70 |
4.04 |
5.39 |
8.09 |
Ozone is an unstable
gas and therefore it is important to know the time of
decomposition. For ozone in solution the half-life (time
required to halve the concentration) depend on many factors. In
particular, we can highlight the dependence on pH (T = 21 ° C, D
= 1 bar):
• At pH = 6.0, about
20 minutes
• At pH = 7.0, about
15 minutes
• At pH = 8.0, about
5 minutes
Under standard
conditions.
Also the temperature
dependence is significant. At pH = 7:
• T = 15 ° C, about
30 minutes
• T = 20 ° C, about
20 minutes
• T = 25 ° C, about
15 minutes
• T = 30 ° C, about
12 minutes
Gas-phase
decomposition is much slower in theory:
• at T = - 50 ° C,
about 90 days
• at T =- 35 ° C,
about 8 days
• at T =- 25 ° C,
about 18 days
• T = 20 ° C,
about 3 days
• T = 120 ° C,
approximately 1.5 hours
• T = 250 ° C,
1.5 seconds
In practice, the decomposition is usually much
faster because of the influence of parameters such as humidity,
presence of nouns organics, the presence of catalytic
decomposition.
EXPOSURE TIME
FOR DIFFERENT CONCENTRATIONS IN THE AIR AND THE HUMAN
CONSEQUENCES
Due to the high oxidizing power, ozone gas phase at high
concentrations can be dangerous to health, particularly with
regard to the respiratory rways.
The maximum allowable
concentration for work environments with exposure 8 h / g - 5
days / week is equivalent to 0.1 ppm. A concentration of 1 ppm
can be tolerated for short exposures (eg 15 '). Concentrations
of 100-1000 ppm can be fatal even in a short time.
In any case the sensitivity to ozone depends greatly on the
individual and environmental parameters, primarily temperature.
It is recommended to use particular caution in high temperature
environments.
The following graph illustrates the effects of ozone on human
health in different concentrations and different contact times.

Less risk is associated with skin exposure to ozone in solution,
because in this case the concentrations are normally very low.
In situations where people are exposed to water containing ozone
(eg swimming pools), usually the main concern remains the
possibility of accumulation in the above phenomena due to
degassing
PROPERTIES OF OZONE IN WATER DISINFECTANTS
Ozone, due to its high oxidizing power, is capable of damaging
cell walls and to break the large macromolecular components that
underpin the integrity of viable bacterial cells, fungi,
protozoa and viruses. That's potent broad-spectrum disinfectant
action is used both in the disinfection of water, water
purification, and the treatment of wastewater.
Comparison of overall effects of disinfectants using drinking.

+ + + + + + excellent + good + + + moderately
weak - non-existent.
Below are listed the times given for the
elimination of different families of pathogens:
|
PATHOGENS |
MINUTES |
|
Streptococcus Lactis |
0'14" |
|
Streptococcus. Aureus |
0'10" |
|
Sarcina Lutea |
0'44" |
|
Escherichia coli |
1'00" |
|
Staphilococcus |
10'00" |
|
Pyogenes Aureus |
10'00" |
|
Vibrio Cholerae |
20'00" |
|
Salmonella Typi |
3'00" |
|
Paramecium |
5'30" |
|
Saccharomyces elipsoideus |
0'22" |
|
Saccharomices sp. |
0'29" |
|
Lievito per pane |
0'14" |
|
Morbo del Legionario |
19'00" |
|
Microbacterio
Paratubercolosis |
20'00" |
|
Virus Ebola |
20'00" |
|
Mosaico del tabacco |
12'15 |
DISINFECTANT AND
DEODORANT POWER IN THE AIR
Several researchers
describe the bactericidal effect, bacteriostatic, and deodorant
found:
• Wagner and Harvard:
positive concentration of 0:04 to 0:06 ppm vol.
• Ewell: positive at
concentrations of 0.1 - 0.2 ppm vol.
• Elford and Van den
Ende: positive on Streptococcus salivarius spray on glass plate
at a concentration of 0.04 ppm vol.
• Bruni and Pernice:
positive on Serratia mercescens
• Nagy positive
bacteria and molds to 0.1 ppm vol.
• Summer: inhibits
the growth of fungi
• Ceccacci: positive
at concentrations harmful to humans
• Watson: positive
elimination of odours from the human body to 0015 ppm vol. or
other foodstuffs and tobacco smoke.
• Bisbino: positive
in the neutralization of odours from organic substances to 0.03
ppm vol.
• Durres: positive in
the elimination of odours from the human body in military
dormitories 0:01 to 0:02 ppm vol.
• Scassellati -
Sforzolini: it destroys the carbon monoxide in the garage from
53% to 67% at concentrations of less than 0.05 ppm vol.
APPLICATIONS
Ozone finds many uses
in industrial and civil. The following list is only indicative
and more information
are available by contacting us directly.
WATER TREATMENT
• discoloration /
sterilization / deodorization waste
• surface treatment (removal surfactants)
Open "Ozone
Relation" |